The Catered Table Service List

Main Menu

• Appetizers

  • Brie

    topped with caramelized onion & cherry balsamic compote with crostini

    $12.00

  • Mediterranean Beef Bites

    6 oz. tenderloin bites seasoned in Moroccan seasoning with pita and tzatziki sauce

    $13.00

  • Artichoke Spinach Dip

    	$12.00
    Crumbled Bacon	$13.00

  • Crab Cakes

    two 3 oz. cakes sautéed over a house aioli garnished with pickled ginger and caviar

    $13.00

  • Vin Rouge Mushrooms

    sauteed in red wine, butter and cream

    $8.00

  • Blue Cheese Fries

    with parsley, house seasoning, blue cheese sauce and blue cheese chunks

    $7.00

• Soup

  • French Onion Soup

    Cup	$5.00
    Bowl	$7.00

  • Soup of the Day

    Cup	$4.00
    Bowl	$6.00

• Salad

  salad dressing: lime vinaigrette, ranch, champagne vinaigrette, blue cheese, caesar, balsamic

  • Spring Salad

    spring mix, grape tomatoes, red onion, parmesan, cucumbers, croutons, choice of dressing

    	$10.00
    Blackened Chicken	$17.00
    Shrimp	$20.00

  • Shrimp Caesar

    large caesar salad with sautéed shrimp

    $18.00

  • House Salad

    $4.00

  • Caesar Salad

    $5.00

• Poultry

  • Stuffed Chicken

    pan seared, stuffed with blue cheese, bacon, and sun dried tomatoes over hearty grain

    $22.00

  • Lemon Chicken

    pan seared with lemon pepper seasoning, capers and fresh lemon over hearty grain

    $21.00

• Hand Cut Steaks

  • Rib Eye

    13 oz. average aged hand carved angus beef over parsnip puree with sautéed mushrooms

    $32.00

  • Filet Mignon

    8-10 oz. filet over blue cheese sauce and garlic mash potatoes, create your own surf & turf, ask your server

    $34.00

  • New York Strip

    13 oz. average aged hand carved angus beef over garlic mash potatoes with sautéed mushrooms

    $32.00

  • Prime Rib

    baked fresh every Friday, blackened by request, with garlic mash potatoes

    Petite	$22.00
    Regular	$26.00
    King	$30.00

  • Meatloaf

    ground angus chuck and Italian sausage blend with garlic mashed potatoes and sautéed mushrooms

    $19.00

• Seafood

  • Salmon Pesto

    grilled sockeye salmon served with home made gnocchi, topped with our house pesto sauce

    $24.00

  • Sautéed Shrimp

    served with couscous

    $23.00

  • Shrimp De Johgne

    1/2 pound of jumbo shrimp baked in a casserole of garlic, butter, capers and panko bread crumbs

    	$23.00
    Scallop DE Johgne	$32.00

  • Sea Bass

    grilled with our thyme infused seasoned oil blend, over a bed of couscous

    $31.00

  • Sautéed Scallops

    scallops seared in house seasoning and garlic over couscous

    $32.00

  • Mahi Mahi

    parmesan encrusted mahi mahi over gnocchi with roasted pepper sauce

    $21.00

  • Walleye

    breaded, pan fried pike with parsnip puree and house aioli

    $22.00

• Pasta

  Select your Sauce: basil pesto, roasted red pepper, butter,garlic & parmesan

  • Pasta Your Way

    all with sautéed mixed vegetables

    Vegetarian	$16.00
    Blackened Chicken	$21.00
    Sautéed Shrimp	$23.00

Drink Menu

• Whites

  • House White, CK Mondovi Pinot Grigio

    Glass

    $6.00

  • House White, CK Mondovi Chardonnay

    Glass

    $6.00

  • Sean Minor Sauvignon Blanc

    Aromas of ruby grapefruit, citrus and tropical fruit. Pairing: Salads, Crab Cakes, Appetizers, Hawaiian Ono

    Bottle

    $23.00

  • Mohua Sauvignon Blanc, (New Zealand)

    An Elegant wine w/aromas of Passion fruit & lime combined with an expressive palate of ripe melon & grapefruit. Pairs well with Fish & Pasta

    Glass	$8.00
    Bottle	$28.00

  • Honig, Sauvignon Blanc

    Juicy, refreshing, medium bodied wine abounds w/aromas of honeysuckle, grapefruit & lemon grass, mingled w/mango, peach & grapefruit rind. Finish: Long, crisp & minerally

    Bottle

    $28.00

  • Cade, Sauvignon Blanc

    Bottle

    $58.00

  • Ecco-Domani Italia, Pinot Grigio

    Showcases delightful floral & tropical fruit aromas, with a flavor that is elegant and crisply refreshing

    Glass	$6.50
    Bottle	$23.00

  • Adelsheim Pinot Gris

    "hints of papaya, apples and pears. A bit of creaminess on the palate, yet crisp and clean". Pairing: Blackened Chicken or Shrimp Pasta, Ono, Salmon, Sauteed Seafood Medley

    Bottle

    $30.00

  • King Ridge Pinot Gris

    Pale Golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish

    Bottle

    $28.00

  • Delas St. Esprit Cote du Rhone Blanc

    White flowers, yellow fruit, enhanced by touches of exotic & citrus fruit. On the palette it offers flavors of white peaches, apricots, and spring flowers as well as a medium body, good acidity, excellent precision & abundant character. Pairing: Seafood or poultry, pasta

    Bottle

    $27.00

  • Shedhorn Chardonnay

    This Chardonnay is comprised of several blocks of premium grapes from Lake County giving it a multi-layered complexity. The aromas are tropical, melon, and green apple with flavors of pear, apple, vanilla, and crème brulé. Finishing with a rich-smooth vanilla oak. Pairs well with pastas, chicken and salmon

    Bottle

    $38.00

  • Chenin - Chardonnay, Domaine Du Tariquet, (France)

    The contrast between Chenin's minerality and the creamy Chardonnay is somewhat reminiscent of sweet & sour cooking. Fresh, bold and full of flavor at entry with underlying notes of ripe grapes, followed by suave complexity. Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a saltiness leads to a pleasantly surprising finish

    Glass	$7.50
    Bottle	$26.00

  • Rodney Strong Chalk-Hill Chardonnay

    Bottle

    $32.00

  • Monchhof Riesling

    Wonderful iron mineral details in the nose. On the palette, this wine exhibits a refreshing citrus component with pear and white peach fruit. Best with Seafood or poultry, pasta

    Glass	$8.00
    Bottle	$29.00

  • Triseatum Dry Riesling (Willamette Valley)

    Bottle

    $30.00

  • Michele Chiarlo Nivole Moscato, (Dessert Wine)

    Pale straw-color with greenish reflections. Intense, aromatic and fruity, hints of clary, peach, grapefruit & meringue. Clean, light and delicate, backed by an excellent, refreshing acidity

    Bottle

    $32.00

  • Augey Bordeaux

    Augey White Bordeaux is a blend of 75% Sauvignon Blanc and 25% Sémillon with fresh aromas citrus, apples and a hint of gooseberry. The crisp fruity flavors pair well with fish, salads, or goat cheese

    Bottle

    $22.00

  • Fabre Montmayou Rose

    This wine tastes lively, fruity and salty in the mouth with savory tart strawberry, melon & citrus flavors and a slight effervescence. This wine has everything you want in a Rose. It's refreshing, savory and food flexible

    Glass	$6.50
    Bottle	$22.00

  • E. Guigal Cotes Du Rhone Blanc

    More than half the blend is Viognier, which accounts for its dramatic aromas & flavors of exotic tropical fruit, only just reined in by more citrusy notes. It's full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish

    Bottle

    $32.00

• Reds

  • House Red, CK Mondovi Cabernet

    Glass

    $6.00

  • Leese Fitch Merlot

    "aromas of blueberry, muddled basil, red raspberry and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum and cedar". Pairing: Salmon, Ribeye

    Bottle

    $23.00

  • Bogle, Merlot

    Glass	$6.00
    Bottle	$20.00

  • Waterbrook Reserve Merlot, Walla Walla, 88 pts.

    Bright aromatics of black raspberry, clove and nutmeg swirl in a glass. The soft, juicy & plush palette presents interwoven layers of dark fruit. Leaves you with a hint of star anise on the finish

    Bottle

    $40.00

  • Irony Pinot Noir, (87 points)

    Moderate color trending towards purple in the glass. Enticing aroma of dark berry jam w/a hint of oak. A very charming wine with a rich mouth feel & impressive finishing strength & length

    Bottle

    $27.00

  • Laroque Pinot Noir, (Product of France)

    Glass	$8.00
    Bottle	$29.00

  • Lemelson Pinot Noir, (Willamette Valley)

    Bottle

    $65.00

  • Foley Pinot Noir

    Deep, dark and concentrated. Features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. Plenty of fruit and soft tannins. Pairs well with chicken, turkey, pork, tuna or salmon

    Bottle

    $56.00

  • L'Ecole No. 41 Red Blend

    "aromas of red cherry, plum and cola with generous dark fruit flavors." Pairing: Rib Eye

    Bottle

    $36.00

  • Four Vines "Maverick" Zinfandel

    "chewy and spicy, rich with jammy blackberry fruit and a hint of velvet vanilla oak." Pairing: All red meats and Ribs, Meatloaf

    Glass	$8.75
    Bottle	$34.00

  • Buehler Zinfandel

    Bottle

    $38.00

  • Marietta Old Vine Red, Lot number Varies

    Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendicino Counties. Predominately comprised of Zinfandel, Old Vine Red is characterized by intense spicy aromas, bright fruit, and a solid structure

    Glass	$7.00
    Bottle	$24.00

  • Amavi Cabernet

    "Full aromas of ripe mixed berries, a complement of earthy notes of cedar and wet stones. On the palate, layers of black cherries and blackberries mingled with hints of dark chocolate, mint and spice." Pairing: All Red meats and Ribs, Meatloaf

    Bottle

    $38.00

  • Castle Rock Cabernet Sauvignon, 89 points, Columbia River Valley

    This full bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry & ripe plum, with hints of light oak. All of these flavors unite to form a long smooth harmonious finish

    Glass	$6.00
    Bottle	$20.00

  • Shed Horn Cellars Cabernet Sauvignon

    This elegant well-balanced Cab-Sav is laced with black cherry, boysenberry and a deep raspberry richness. It's hints of chocolate and tobacco and finishes with a smooth delicate touch of vanilla oak and soft tannins. Pair this beef dishes, grilled meats and hearty pastas

    Glass	$11.00
    Bottle	$42.00

  • Black Pearl (Paarl S. African), 30% Shiraz, 70% Cab

    Mint scented glossy black fruits. The Palette is full-bodied & very rich with a honeyed texture. Very forward with a polished finish

    Glass	$8.75
    Bottle	$34.00

  • Cryptic Red Wine, (Zinfandel, Petite Shiraz, Cab-Sav)

    Complex, supple & seductive, with ripe raspberry, dark blackberry, & blueberry flavors, notes of toasted hazelnuts, a hint of vanilla & a touch of mocha on the finish. Pairings: Roasted grilled meats or hearty pastas

    Bottle

    $28.00

  • Felino Malbec

    Beautiful full bodied aromas of blackberry. Lush black fruits surrounded by soft roundness w/hints of currant, briar & tobacco. Pairing: Rib Eye and other cuts of Beef

    Bottle

    $36.00

  • Padrillos Malbec

    This intense wine expresses the primordial force latent in their fertile land, and the wild spirit of Argentina's true varietals

    Glass	$6.50
    Bottle	$22.00

  • Marchesi Barbera

    Fresh & intense on the nose, this wine is infused w/scents of wild berries & hints of vanilla. Medium to full bodied on palate. Great with Pasta and Meatloaf Grown in the Colchagua Valley in Chile

    Bottle

    $24.00

  • Gotham Langhorne Creek Shiraz

    Fruit characters which develop into deep flavors of liquorice and pepper backed up by plum. The palate is velvet with savory plums and spice

    Bottle

    $28.00

  • Blackberet Grenache, Syrah, (France)

    Blend of 80% Grenache and 20% Syrah. Red fruit and spice, combined with the dark berry personality of the Syrah (shiraz) grape which means "cream". Oak aged for 6 months

    Bottle

    $27.00

  • Château Recougne Bordeaux Supérieur, (France)

    A simple, mellow profile with clean fruit palate containing notes of cherry, oak, plum, herbs & raspberry with firm tannins. 75% Merlot, 15% Cab-Sav., 10% Cab. Franc. Paires with, beef, lamb or smoked fish

    Bottle

    $33.00

  • Parallèle 45 Côtes Du Rhône

    Garnet red color. Aromas of red currant and berry fruit with herbal and peppery notes. Dry medium to full-bodied, quite softly textured with generous dark berry fruit and a long, spicy finish

    Glass	$8.00
    Bottle	$30.00

  • E. Guigal Côtes Du Rhône, (France) 89 points

    Deep and dark red. Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element

    Glass

    $65.00

  • Delas Ventoux Red, 80% Grenache, 20% Syrah

    Dark red, good core. Brambly fruit, licorice, black fruit pastille and light note of polished leather mingle in a fresh nose. The palate has a free running start, attractive raspberry at its center, and a low level sweetness. It ends on a grainy influence, brightly

    Bottle

    $23.00

  • Masciarelli Montepulciano D'Aruzzo

    Aromas and flavors of plum, cassis and black cherry with side notes of licorice, violets, tobacco and dark chocolate. It's earthy and savory, with lots of rich, ripe fruit. In the mouth the wine is medium-bodied with balancing acidity and quite chewy tannins

    Glass	$6.50
    Bottle	$23.00

  • Caparzo Sangiovese Toscana, (87 Points)

    Opens with notes of plush dark fruit, soft cherry jam & a pleasing point of savory spice. It is slightly sweet & very velvety on the finish

    Glass	$6.50
    Bottle	$23.00

  • Cetamura Chianti,

    Beautiful aromas of cherry and red fruit w/earthy tones. Great w/Brie and other appetizers, blackened Chicken or pasta

    Bottle

    $22.00

  • Fonterutoli Chianti,

    Intense ruby red color. Scents of blackberry & vanilla aromas. Well structured, w/fine tannins & very smooth, elegant finish.Pairings: Italian fare or blackened chicken with pasta or beef

    Bottle

    $38.00

• Champagne

  • Michel Servin Blanc de Blanc Champagne

    Split (Bottle)

    $7.00

  • Adami Prosecco

    "Dry crisp full flavored with stone fruit and minerality, floral aromas and melon flavors." Pairing: Appetizers, salad and desserts

    Bottle

    $28.00

• Beer Selections

  • Bud Light

    $3.00

  • Coors Light

    $3.00

  • Corona

    $4.00

  • Praga Pilsner

    $4.00

  • Deschutes Black Butte Porter

    $4.00

  • Deschutes Inversion IPA

    $4.00

  • No-Li IPA

    $4.00

  • Bayern Dump Truck Summer Bock

    $4.00

  • Bayern Amber Lager

    $4.00

  • Angry Orchard apple ginger (gluten free)

    $4.00

  • Crabbie's Ginger Beer

    $4.00

  • Kettle House Coldsmoke (16oz.)

    $5.00

  • Kaliber Non-Alcoholic Beer

    $3.00

Pub Menu

• Appetizers

  • Artichoke Spinach Dip

    Served with Pita

    	$12.00
    Add Crumbled Bacon	$13.00

  • Blue Cheese Fries

    A generous portion of premium French fries smothered in our gorgonzola sauce and blue cheese crumbles

    $8.00

  • Baked Brie

    Classic baked French brie topped with our caramelized onions and cherry compote, served with crostini's

    $12.00

  • Crab Cakes

    Two 3oz. sauteed crab cakes served over our house aioli garnished with pickled ginger and caviar

    $13.00

  • Mediterranean Beef Bites

    6oz. of sauteed tenderloin, Moroccan spices, served with pita and taztziki sauce

    $13.00

  • Vin Rouge Mushrooms

    A generous portion of Mushrooms sauteed with Red Wine, Butter, and Cream, served with Crostini's

    $8.00

• Meals

  • "Deep Dish Pizza" (serves two)

    Authentic Chicago style Deep Dish Pizza with mozzarella and homemade sauce

    $18.00

  • Prime Rib Philly

    Our version of this classic. Thinly sliced Angus Prime Rib, sautéed mushrooms, peppers and gruyere cheese. Baked and served open face on a ciabatta with Au jus, French fries & pickle

    $12.00

  • Pesto Chicken Sandwich

    Grilled 8-10oz 'Redbird'® chicken breast with our Basil Pesto served on a ciabatta bun with French fries & pickle

    $12.00

  • Juicy Lucy Burger (our way)

    1/2lb. of ground Angus Chuck, stuffed with cheddar, topped with caramelized onions, bacon, and served with our roasted garlic aioli on a ciabatta bun with French fries & pickle

    $12.00

• Salad

  Dressings: Balsamic, Blue Cheese, Caesar, Champagne Vinaigrette, Lime Vinaigrette, Ranch

  • Chopped Salad

    Mixed greens with grape tomatoes, red onions, cucumbers, croutons, crumbled bacon, parmesan and choice of dressings

    	$12.00
    Add Grilled Chicken	$18.00
    Add Sauteed Shrimp	$20.00

  • Shrimp Caesar

    Large Caesar salad with Sauteed Shrimp

    $18.00